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Book Christine McCullum-Gomez, PhD, RDN, LD
Newsletter
Food-Based Strategies to Promote Personal and Planetary Health: The Role of Nutrition and Dietetics Practitioners
References and Additional Resources: Food-Based Strategies to Promote Personal and Planetary Health
A Flexitarian Approach to Sustainable Healthy Diets
The Farm Bill: Implication for Dietitians, Low Income Consumers, and Farmers
Achieving Sustainability & Food Security
Presentation
References: Achieving Sustainability & Food Security
Benefits of Organically-Produced Foods: Review of Research and Implications for Practice
Additional Resources: Benefits of Organically-Produced Foods
Food Justice: Looking Back, Looking Forward
Resource List – Food Justice: Looking Back, Looking Forward
Food Justice: A Look through the Banana Lens
From Seeds to Shovels to Stories: Using Community-based Participatory Research for Health
Presentation References: From Seeds to Shovels to Stories: Using Community-based Participatory Research for Health
The Food on Our Plate: Evidence Linking Healthy Food to a Healthy Planet
Presentation References: The Food on Our Plate: Evidence Linking Healthy Food to a Healthy Planet
The Soil That Feeds Us
Hot Topic- Organic Versus Conventional Food Production: Sowing the Seeds of Thought
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