Presentations
- Sustainability in Nutrition Careers Panel: Planetary Health Collective
- First IAAND-PUJ Colloquium: Fuel For the Future: Eating with Sustainability in Mind
- Primer Coloquio IAAND-PUJ: Combustible Para El Futuro: Comer Con La Sostenibilidad en Mente
- Food-Based Strategies to Promote Personal and Planetary Health: The Role of Nutrition and Dietetics Practitioners
- References and Additional Resources: Food-Based Strategies to Promote Personal and Planetary Health
- A Flexitarian Approach to Sustainable Healthy Diets
- Addressing the Root Causes of Antibiotic Resistance: The Role of Educators, Researchers, and Health Care Practitioners
- The Farm Bill: Implication for Dietitians, Low Income Consumers, and Farmers
- Achieving Sustainability & Food Security
- Presentation References: Achieving Sustainability & Food Security
- Benefits of Organically-Produced Foods: Review of Research and Implications for Practice
- Additional Resources: Benefits of Organically-Produced Foods
- Food Justice: Looking Back, Looking Forward
- Resource List – Food Justice: Looking Back, Looking Forward
- Food Justice: A Look through the Banana Lens
- From Seeds to Shovels to Stories: Using Community-based Participatory Research for Health
- Presentation References: From Seeds to Shovels to Stories: Using Community-based Participatory Research for Health
- The Food on Our Plate: Evidence Linking Healthy Food to a Healthy Planet
- Presentation References: The Food on Our Plate: Evidence Linking Healthy Food to a Healthy Planet
- The Soil That Feeds Us
- Hot Topic- Organic Versus Conventional Food Production: Sowing the Seeds of Thought