Newsletter

In the News and Publications

​​​​Journal of Hunger & Environmental Nutrition (JHEN)

• The Food and Land Use Coalition (FOLU)
• Alliance of Bioversity International and CIAT
• HEAL Food Alliance
• The Hunger Project
  
• FoodPrint
  
• CARE International
  
• National Sustainable Agriculture Information Service (ATTRA)
  
• Farmworker Justice
  
• Food Policy Action
  
• Stone Barns Center for Sustainable Agriculture
  
• Water for People
  
• ​Kerr Center for Sustainable Agriculture
• End Food Waste
  
• Healthy Food Access Portal
  
• Kitchen Gardeners International
  
• Food Policy Networks 
• Groundswell International 
• Equitable Food Initiative 
• Food Corps 
• Food Tank
  

Environmental Nutrition

• A Review of Differences in Non-Organic Milk vs. Organic Milk
  
• Genetically Engineered Food Regulations, Disclosures and Labeling
  
• Exploring GE Salmon – Will I See GE Salmon in My Supermarket Soon?
  
• GMO-Free Food Guide
  
• Antibiotics in Apples
  
• BPA Safety Update
• GE Salmon Update
  

Textbooks

Community Nutrition in Action: An Entrepreneurial Approach, 8th Edition (2022): Chapter 8 - Addressing the Obesity Epidemic: An Issue for Public Health Policy

Krause’s Food & the Nutrition Care Process, 15th Edition (2021):
Chapter 8 – Behavioral-Environmental: The Individual in the Community. Focus On: Is it Really Organic, and Is It Healthier?

Food Science: An Ecological Approach, 2nd Edition (2019):

Chapter 1 - Digging Deeper into GMO Foods: Are There Concerns? pp. 40-43​​
​

Krause’s Food & the Nutrition Care Process, 14th Edition (2017):

Chapter 9 – Behavioral-Environmental: The Individual in the Community. Focus On: Is it Really Organic, and Is It Healthier?

Krause’s Food & the Nutrition Care Process, 14th Edition (2017): 

Chapter 26 – Medical Nutrition Therapy for Adverse Reactions to Food: Allergies and Intolerances. Focus On: GMO or Genetically Engineered (GE) Foods

Community Nutrition in Action: An Entrepreneurial Approach, 7th Edition (2017):
Chapter 8- Addressing the Obesity Epidemic: An Issue for Public Health Policy

Book Christine McCullum-Gomez, PhD, RDN, LD

• March 23-24, 2024: Dietitians for Global Health: Making a Difference (Virtual Conference): Agenda

• February 21, 2024 Webinar: The Role of School Feeding Programs in Alleviating Hunger and Building Sustainable Food Systems (Save the Date)

• A Humanitarian Crisis: Assisting Venezuelan Migrants and Vulnerable ​Colombians. Global Member Interest Group, Academy of Nutrition and Dietetics (AND) (December 2023)

• 6 Tips to Lighten Your Carbon FoodPrint - Academy of Nutrition and Dietetics (Updated November 28, 2023)

• Sustainability Practices in School Feeding Programs. Vegetarian Nutrition Update, Vegetarian Dietetic Practice Group of the Academy of Nutrition and Dietetics (September 2023)

• Sustainable Nutrition Careers Panel (May 2023)

• Primer Coloquio IAAND-PUJ: Combustible Para El Futuro: Alimentarse Con La Sostenibilidad En Mente (Marzo 2023) - First IAAND-PUJ Colloquium: Fuel For The Future: Eating With Sustainability In Mind (March 2023)
• Vegetarian Nutrition Dietetic Practice Group International Member Spotlight (December 2022)

• ICDA Sustainable Food Systems Toolkit Monthly News #20: Sustainability Spotlight (November 2022)

• ICDA Sustainable Food Systems Toolkit Monthly News #18: Highlighted Resources (September 2022)

• ​​​​​Self-Study Course: Healthy People, Healthy Planet: A Flexitarian Approach to Sustainable Healthy Diets (March 2022)

• Food Waste, Climate Change, and Hunger (June/July 2020)
• Consuming Insects Can Contribute to a Sustainable Planet (Summer 2018)
  
• ​Environmental and Food Justice: Where Things Stand Now, and How to Engage Dietetics Professionals and the Public, (Spring 2016)
  
• 2015 Award for Excellence in Hunger and Environmental Nutrition
  
• Protecting Bee Populations (August 2015)
  
• Mayor William (Bill) Peduto Recognized by the Society for Nutrition Education and Behavior (SNEB) for His Efforts to Bring Health and Wellness to All Pittsburghers ( July 27th 2015) - (Click Here to see what @TheNextPGH tweeted)
  
• Water Use and Shortages: The Environmental Impact and How RDs Can Help (July 2015)​
• Empowering Communities to Reconnect Nutrition and Agriculture: Stories from Home and Abroad (Winter 2015)
  
• Today’s Dietitian Interview - GE Foods and Crops (April 2014)​
• Organic Agriculture Supports Biodiversity and Sustainable Food Production (Journal of Hunger & Environmental Nutrition, November 2011)
  
• 2011 State of the World Innovations that Nourish the Planet – Book Review
  
• Commentary: Role of Organically Produced Foods in Reducing Exposure to Synthetic Pesticides in Children’s Diets (Diabetes Spectrum, October 2010)
• Super Kids Nutrition Interview: Organic Foods (March 2010)
  
• Perspective on the Benefits of Organic Foods (September 2009)
• That First Step: Organic Food and a Healthier Future (March 2009)​
• Promoting Sustainable Food Systems through Organic Agriculture: Past, Present, and Future (Spring 2009)
  
• The Farm to Work Initiative: An Innovative Approach to Obesity Prevention (Fall 2008)
  
• Mission Organic 2010: Healthy People, Healthy Planet (April 2008)